HACCP & Food Safety Consultants

Food Safety, HACCP & Quality Management Consulting Built for Real Food Operations

foodflou provides quality management software and food safety consulting services for food manufacturers, brands and distributors. Our GFSI consultants help teams build practical HACCP, GFSI, BRCGS and FSMA 204 compliance systems that meet regulatory requirements and work in day to day operations. We support businesses in implementing food safety processes, traceability and supplier compliance that are clear, reliable and always audit ready. Systems designed for the production floor, not just a policy binder.

What We Stand For

Food safety should not depend on scattered documents or last minute audit panic. Our quality management consultants have worked directly in food manufacturing, HACCP implementation, certification preparation and supplier compliance, so we know where systems usually break and where audits expose the cracks.

foodflou brings that experience together with practical food safety consulting services and, when needed, food quality management software to help you build a compliance system that is set up properly from the start and runs smoothly day to day.  We support companies across Europe and internationally in preparing for HACCP, GFSI, BRCGS certification and FSMA 204 traceability requirements.

So when audits come around, nothing needs to be chased, rebuilt or explained at the last minute.

150+ Happy Customers
10x Better Traceability
60% Less Compliance Admin
100% Supplier Visibility
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HACCP Consulting & HACCP Plan Development

Our HACCP consultants help food businesses design, implement, review and maintain HACCP program and HACCP plans that meet regulatory requirements and GFSI certification standards while remaining practical for daily operations. From hazard analysis to critical control points, monitoring procedures and verification, we help ensure your HACCP documentation and monitoring system is clear, documented and ready for certification and regulatory audits.

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HACCP Plan Development

Custom HACCP plans and HACCP documentation built around your products and processes, with clearly defined hazards, critical control points and monitoring procedures that meet regulatory requirements such as BRCGS, SQF and FSSC 22000.
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Gap Assessment

Independent review by our food safety consultants of existing HACCP plans and HACCP documentation to identify compliance gaps, strengthen documentation and align the program with HACCP standards and GFSI certification expectations.
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Implementation

HACCP implementation support and team training to ensure monitoring, verification and corrective actions are applied consistently in daily operations and during certification audits.

Talk to a Food Safety Consultant

Discover a better way to manage food safety.

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GFSI Certification & FSMA 204 Compliance Consulting

Preparing for GFSI certification or FSMA 204 traceability compliance can quickly become complex without the right structure in place. Our GFSI consultants help food businesses prepare for BRCGS, SQF, FSSC 22000 and FDA FSMA 204 compliance, building practical systems, documentation and traceability processes that meet regulatory and certification expectations while remaining manageable for day to day operations.

  • GFSI Certification Preparation
    Support for BRCGS, SQF and FSSC 22000 certification preparation, including gap assessments, documentation structure and certification audit preparationby our expert quality consultants.
  • FSMA 204 Traceability Programs
    Design and implementation of traceability systems aligned with FDA FSMA 204 requirements, including documentation and data tracking.
  • Audit Readiness & Compliance Systems
    Structured food safety documentation, mock audits and compliance workflows that help teams prepare confidently for GFSI certification audits and regulatory inspections.

Food Safety & HACCP Consulting – Frequently Asked Questions

How much does food safety consulting cost?
How much does HACCP consulting cost?
Can food safety consulting and software be combined?
How does foodflou consulting support HACCP and food safety programs?
What types of certification audits does foodflou help prepare for?
How does foodflou support FSMA 204 traceability requirements?
What are the most common gaps foodflou identifies in food safety systems?
Can foodflou help companies preparing for their first certification audit?
Can you review our existing food safety system, documents or Excel trackers?
Can foodflou provide interim food safety or technical management support?

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